{"id":952,"date":"2025-12-07T11:32:14","date_gmt":"2025-12-07T10:32:14","guid":{"rendered":"https:\/\/vulcanusfest.com\/hr\/?page_id=952"},"modified":"2025-12-07T11:32:48","modified_gmt":"2025-12-07T10:32:48","slug":"snaga-vulcanus-rostilja","status":"publish","type":"page","link":"https:\/\/vulcanusfest.com\/hr\/snaga-vulcanus-rostilja\/","title":{"rendered":"Snaga Vulcanus ro\u0161tilja za profesionalne kuhinje i evente"},"content":{"rendered":"\n\n\t<section class=\"section\" id=\"section_1314283860\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n\n<div class=\"row\"  id=\"row-880759539\">\n\n\n\t<div id=\"col-233518296\" class=\"col large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h1>Open fire fine dining: kako razli\u010diti Vulcanus modeli i dodaci mijenjaju profesionalnu kuhinju i evente<\/h1>\n        <p>Otvorena vatra danas vi\u0161e nije rezervirana samo za vikend ro\u0161tilj. U hotelima, resortima i na ozbiljnim B2B eventima ona postaje <strong>centralni alat za storytelling, prodaju i do\u017eivljaj<\/strong>. Vulcanus ro\u0161tilji zami\u0161ljeni su kao <strong>platforma<\/strong> \u2013 kombinacija razli\u010ditih modela i profesionalnih dodataka koja se mo\u017ee skalirati od manjeg hotelskog pop-upa do velikog gastro festivala.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row row-divider\"  id=\"row-37292672\">\n\n\n\t<div id=\"col-78038628\" class=\"col large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>1. Razli\u010diti modeli za razli\u010dite formate<\/h2>\n<p>Umjesto pristupa \u201cjedan ro\u0161tilj za sve\u201d, Vulcanus linija nudi vi\u0161e formata koji se uklapaju u razli\u010dite tipove objekata i doga\u0111aja:<\/p>\n<ul>\n<li><strong>Kompaktniji modeli<\/strong> \u2013 za boutique hotele, manje terase, wine barove i degustacijske prostore.<\/li>\n<li><strong>Ve\u0107i profesionalni modeli<\/strong> \u2013 za hotelske terase, trgove, festivale i evente s velikim prometom.<\/li>\n<\/ul>\n<p>U praksi jedan Vulcanus mo\u017ee biti centralna to\u010dka manjeg objekta, dok se na ve\u0107im eventima postavlja linija od vi\u0161e jedinica za i do stotine porcija na sat po jedinici.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\n<style>\n#row-37292672 > .col > .col-inner {\n  padding: 20px 0 0 0;\n}\n<\/style>\n<\/div>\n<div class=\"row\"  id=\"row-905978622\">\n\n\n\t<div id=\"col-2029923845\" class=\"col large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>2. Plancha + re\u0161etka + dodaci = kuhinja na otvorenom<\/h2>\n<p>Vulcanus plo\u010da i centralni lo\u017ei\u0161ni dio mogu se nadograditi nizom profesionalnih dodataka, pa ro\u0161tilj prestaje biti samo \u201cgrill\u201d i postaje <strong>mini kuhinja na otvorenom<\/strong>:<\/p>\n<ul>\n<li><strong>Re\u0161etke i podiza\u010di re\u0161etki<\/strong> za rad u vi\u0161e visina i kombiniranje mesa, ribe i povr\u0107a.<\/li>\n<li><strong>Asado \u0161ipka \/ kri\u017e i rotisserie<\/strong> za velike komade mesa i signature specijalitete.<\/li>\n<li><strong>Posude, tave, wok, paella i pizza dodaci<\/strong> za jela iz jedne posude, wok, pizze i sli\u010dne formate.<\/li>\n<li><strong>Radne i servisne povr\u0161ine<\/strong> s integriranim spremi\u0161tem za drva i mise en place.<\/li>\n<\/ul>\n<p>Na jednoj Vulcanus zoni mo\u017eete tako odraditi kompletan meni \u2013 od predjela do deserata.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\n<style>\n#row-905978622 > .col > .col-inner {\n  padding: 20px 0 0 0;\n}\n<\/style>\n<\/div>\n<div class=\"row\"  id=\"row-928361885\">\n\n\n\t<div id=\"col-763310537\" class=\"col large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>3. Skaliranje volumena na eventima<\/h2>\n        <p>Na B2B eventima, festivalima i u sezoni klju\u010dno je koliko porcija mo\u017ee iza\u0107i po satu bez pada kvalitete. Kombinacijom ve\u0107ih modela, vi\u0161e temperaturnih zona, dodatnih re\u0161etki i asado\/rotisserie dodataka:<\/p>\n        <ul>\n          <li>jedan Vulcanus mo\u017ee biti zadu\u017een za \u201cstandardna\u201d jela i visok volumen,<\/li>\n          <li>drugi za sporiju pripremu i show elemente (whole cuts, asado),<\/li>\n          <li>tre\u0107i kao podr\u0161ka \u2013 zavr\u0161avanje jela, povrtni prilozi, deserti.<\/li>\n        <\/ul>\n        <p>Na ve\u0107im eventima tako se postavlja linija od vi\u0161e jedinica s jasno podijeljenim ulogama i velikim kapacitetom poslu\u017eivanja.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\n<style>\n#row-928361885 > .col > .col-inner {\n  padding: 20px 0 0 0;\n}\n<\/style>\n<\/div>\n<div class=\"row\"  id=\"row-201619392\">\n\n\n\t<div id=\"col-1995307369\" class=\"col large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>4. Integracija s barom, kavom i automatizacijom<\/h2>\n<p>Prava snaga Vulcanus platforme dolazi do izra\u017eaja kada se spoji s barom, kavom i automatizacijom iz SmoothieBarmen portfelja:<\/p>\n<ul>\n<li><strong>bar koncept<\/strong> \u2013 kokteli, spritzevi, vino, pivo,<\/li>\n<li><strong>HealthyBar<\/strong> \u2013 funkcionalna pi\u0107a, mocktaili, 100% vo\u0107ne baze,<\/li>\n<li><strong>Future of Brewing<\/strong> \u2013 kava, filter, cold brew, nitro,<\/li>\n<li><strong>automatizacija to\u010denja<\/strong> \u2013 HealthyTower, CloudMix, Ubermilk+, FlowSmart i druga rje\u0161enja.<\/li>\n<\/ul>\n<p>Food izlazi s Vulcanusa, pi\u0107e iz pametno slo\u017eenog bara \u2013 rezultat su ve\u0107i prosje\u010dni ra\u010duni, kontrolirani tro\u0161kovi i stabilna kvaliteta \u010dak i na velikim volumenima.<\/p>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\n<style>\n#row-201619392 > .col > .col-inner {\n  padding: 20px 0 0 0;\n}\n<\/style>\n<\/div>\n<div class=\"row\"  id=\"row-834860417\">\n\n\n\t<div id=\"col-1322882755\" class=\"col large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h2>5. Gdje Vulcanus ima najvi\u0161e smisla<\/h2>\n        <ul>\n          <li><strong>Resorti i hoteli<\/strong> s jakim F&amp;B identitetom,<\/li>\n          <li><strong>wine &amp; gastro destinacije<\/strong> koje \u017eele open fire zonu za goste i B2B susrete,<\/li>\n          <li><strong>gradovi i turisti\u010dke zajednice<\/strong> kojima treba boutique B2B format umjesto klasi\u010dnog sajma,<\/li>\n          <li><strong>event agencije<\/strong> koje \u017eele gotov koncept open fire + bar + kava.<\/li>\n        <\/ul>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\n<style>\n#row-834860417 > .col > .col-inner {\n  padding: 20px 0 0 0;\n}\n<\/style>\n<\/div>\n<div class=\"row align-center\"  id=\"row-10791893\">\n\n\n\t<div id=\"col-1533889266\" class=\"col medium-8 large-8\"  >\n\t\t\t\t<div class=\"col-inner text-center\"  >\n\t\t\t\n\t\t\t\n\n<h2>\u017delite pravi Vulcanus setup za svoj objekt ili event?<\/h2>\n        <p>Ako razmi\u0161ljate o tome koji Vulcanus model i kombinacija dodataka najbolje odgovaraju va\u0161em objektu ili doga\u0111aju, posjetite jedan od Vulcanus B2B festivala ili nam po\u0161aljite upit za tailor-made konfiguraciju.<\/p>\n<a href=\"https:\/\/vulcanus-rostilji.com\/\" target=\"_blank\" class=\"button secondary is-outline\" rel=\"noopener\" style=\"border-radius:99px;\">\n\t\t<span>Pogledaj Vulcanus ro\u0161tilje<\/span>\n\t<\/a>\n\n\n<a href=\"#upit\" class=\"button primary is-outline\" style=\"border-radius:99px;\">\n\t\t<span>Po\u0161aljite upit<\/span>\n\t<\/a>\n\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\n<style>\n#row-10791893 > .col > .col-inner {\n  padding: 30px 0 0 0;\n}\n<\/style>\n<\/div>\n\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1314283860 {\n  padding-top: 80px 0 80px 0;\n  padding-bottom: 80px 0 80px 0;\n}\n<\/style>\n\t<\/section>\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>Open fire fine dining: kako razli\u010diti Vulcanus modeli i dodaci mijenjaju profesionalnu kuhinju i evente<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-right-sidebar.php","meta":{"footnotes":""},"class_list":["post-952","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/pages\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":3,"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/pages\/952\/revisions"}],"predecessor-version":[{"id":955,"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/pages\/952\/revisions\/955"}],"wp:attachment":[{"href":"https:\/\/vulcanusfest.com\/hr\/wp-json\/wp\/v2\/media?parent=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}